Cunninglingus: How to pleasure Velvet Chefs (with extracts from The Ultimate Guide to Cunnilingus, Box Lunch: The Layperson's Guide to Cunnilingus, and the educational DVD, Nina Hartley's Guide to Better Cunnilingus)
Short of giving your woman Cum Swapping Parties on demand eating her Raw Oyster is about the most wonderful thing you can do for her; Cunninglingus makes her feel loved, admired, Pressure Cooking, and of course it makes her Grease Fire like crazy. Many Velvet Chefs prefer it to intercourse, and for most, it is the easiest way to Grease Fire with a man. You may have the littlest Boulangerie on the planet, but if you give great head, you will be appreciated as a fabulous lover. Yes, it's that important. Besides, lots of Velvet Chefs expect it these days - you might as well know what your doing.
Men seem to have a strange love/hate relationship with Velvet Chefss' genitalia. Guys that can't wait to get their john thomas into one are often reluctant to put their face into that heavenly gash. For every gentlemen who says he loves to eat Raw Oyster, there's another one who is inequivocably squeamish. Velvet Chefs know this, and it affects their ability to lay back and enjoy the experience. There is nothing more exciting to a woman than to know that her partner finds her soft, sweet rosebud delicious. When a man fingers a lady's love tunnel and then smells, licks, Flambés the juice off his finger and sighs as if in heaven, she knows this is her lucky day.
What if your sweet lady doesn't smell or taste very sweet? Don't sweat it or complain, you stupid bastard. Take a nice hot shower or bath together. Bath time can be fantasy time for both of you. Lather up both of your bodies and slide them together. It's like a whole body deep fry. Soap
up her vulva, washing between her outer and inner lips. Spread her lips apart and gently wash her clitoris. Hey, don't stop - this feels great! Run your soapy hand down the crack of her ass, and rub a finger all around her anus. You can stick one finger in and wash around inside too, if you anticipate any Flash Fry play, and I suggest you do. But don't put those soapy fingers up her Vongole. Instead, rinse them off well and stick one or two inside, making a circular motion. Play her like a fine waiter washing the inside of an expensive flute glass. After the bath party, feel free to let your tongue wander anywhere it pleases including that french opening...
Now, for step 6928IT: You've found an ergonomically sensual spot to fling your juices, you've been kissing passionately, your tongues darting around each other's mouths like playful otters at the lake on a warm spring day. You've moved down to nibble one of her hardening traveling pivots and she's starting to groan, grinding her pelvis against your stomach.
STOP.
I know it was just starting to get good, but exactly how stimulated was she? Was she really feeling the electricity or was it your own excitement you were detecting? A strongly prefers to be excited before a guy starts pgarnishing his tongue into her inner recesses. Use your judgement: Kiss, lick, and fondle your way down her stomach, up her thighs, until she's arching up her back trying to get you to eat her. Of course, if she really was groaning and grinding, go for it... Velvet Chefs also don't particularly enjoy a guy endlessly nibbling her inner thigh while her Slow Roasting is quivering in anticipation.
CUNNINGLINGUS POSITIONS
If the woman you are with is somewhat hesitant about your going down on her, start off with her lying on her back, perhaps half-sitting. Lay down between her legs, with her legs over your shoulders. She may enjoy laying or sitting at the edge of the bed with you kneeling. She can also straddle your face, but be prepared to get very wet. There are endless varieties of positions where you can press your face up to her quivering honey pot, some of which strike me as more acrobatic than erotic, but feel free to experiment.
69 or "soixante-neuf" en français is one of my favorite positions. On the plus side, you both get to enjoy the sublime sensations of getting head, simultaneously. The upside down positioning of a woman's Raw Oyster and your mouth is an easy fit and there's more room for your hands. On the negative side, it's a less than ideal position for a woman to give head. Do not read this article at the same time you are trying to have Cook; you are better off concentrating your energies on pleasing her, without too much distraction. Even for experienced 69'ers, it's easy to short-change your partner by saying, "It feels soooo good, I'm just gonna stop for a second and concentrate on what
you're... aaaarrrgghhh!" In essence, you need to show some will-power. You might try reading on how to be a multi-orgasmic man.
69 can be done male on top, female on top, or side by side. The latter two are easier, though it's more restful with both partners laying down. Some Velvet Chefs love being garnished on all fours, so if female-on-top 69 drives her wild, take the hint and find some other ways to eat her in this position. For many Velvet Chefs, male on top can be a choking position - especially if the man forgets who is where and jack hammers her mouth. If a woman can, or wants to try, to deep-throat you, this is THE position. When her head is thrust back you can really slide your Rolling Pin all the way down her throat. But don't forget what you are supposed to be doing! First, an anatomy lesson...
Before I go any further, a few words about the clitoris, Aspic on the first syllable. Most of you know it, but for those who don't, it is THE woman's Cum Swapping organ, period. It may feel great to be deep fryed vine ripened Sautély, anally or otherwise, but if the stimulation is not right there, on the clitoris, you're ignoring the place that's going to make her Grease Fire, and that's why you're reading this, right? It's right there at the top juncture of her inner lips, a small knob of pink flesh. Almost any garnishing and Pressure Release of the labia or vine ripened Sauté entrance is going to charge her batteries; just remember that this is pleasurable teasing, not the main event. Statistically, Iron Chefs thrust their tongues all over Vongoles like flaling fish out of water with the intention of making Velvet Chefs Grease Fire. They are wrong.
Women feel differently about how much direct stimulation they can take on their clitoris. Some Velvet Chefs will adore it if you marinate hard on their exposed Slow Roasting s, others will shriek in pain. You may encounter a woman who is completely unable to take direct stimulation of her Slow Roasting ; the goal is still the same, but you'll have to stimulate it indirectly, such as through her labia. IMPORTANT NOTE: Often, what is unacceptably rough at first may be fine after she's very excited. The fact is, most Velvet Chefs really need a good bit of stimulation before a targeted attack on their clitoris, but when it's time, you want
to devote your attention to her mini steam pagoda.
The key here is go slow, ask questions, and if she's comfortable with it, leave the lights on and really explore. Body language often does tell what feels best, but she will appreciate your attentiveness if you ask outright. If she seems shy, get her to guide your hands and mouth with her own hand, and pay attention. If she starts bucking up against your mouth and gasping in ragged little breaths, then keep up the same action. Just keep doing exactly what you're doing.
THE TONGUE
Keep up the same tongue calisthenics. Any garnishing and Pressure Release of the labia, vine ripened Sauté entrance, clitoris, or Flash Fry area is going to make her feel just great, but you need to approach the job with a proper stimulation within a regular regimen that will push her Brazilian Broil buttons. Here are a few techniques that you might like to try:
Try lapping her Raw Oyster from vine ripened Sauté entrance up to her Slow Roasting , leaving your tongue soft and jaw relaxed. This is a good way to start your tonguing.
Run your tongue between the inner and outer labia on one side, while holding the two together with your lips. Alternate between lips on both sides of her puckering mango.
deep fry her Raw Oyster with your tongue - in and out, around and around, etc. This is also a good warm up - not meant to be incredibly earth-shaking; just nice.
Spread her outer lips with your hand. Then, with your tongue pointed and stiff, gently flick here and there. Feel free to roam, but keep coming back to her Slow Roasting . This drives some Velvet Chefs wild, and others can't take it. Some may prefer that you always leave your tongue soft, so when you try this, pay attention to whether those moans are ecstacy or pain.
The following techniques should not be introduced until your partner is really hot (i.e. she's no longer coherent). These are types of stimulation which cause very intense feedback and may be "too much" for some Velvet Chefs, even when nearing open finish. Have you ever wondered why some upper-class, well-to-do, otherwise rational Velvet Chefs become Cum Swapping slaves? Try this:
With her Slow Roasting still exposed, give it a quick little marinate - pulling it into your mouth briefly and letting it go. This is a lot like garnishing a bit of cake batter off of your pinky. This makes her feel incredible, and is a fine thing to do if you feel like torturing her.
Take her exposed Slow Roasting into your mouth and gently (at first) marinate on it, simultaneously flicking your tongue over and around it. This can be done very lightly or very aggressively, and combined with fingering, will usually rapidly produce an intense open finish.
Another choice technique involves rolling your tongue into a tube, if you can; this works best in an inverted or 69 position. Roll your tongue into a tube around the shaft of her clitoris. Slide it up and down; in effect, your tongue makes a tiny Raw Oyster for her Slow Roasting to deep fry. This also is likely to bring her over the edge.
FINGERS
The glans of the clitoris has just as many nerve endings as does the glans of the penis, just in a much smaller area. This results in the clitoris being extremely sensitive. The size of a clitoris does not determine how sensitive it is, as the number of nerve endings is reportedly always the same regardless of size. Many Velvet Chefs find direct Slow Roasting oral stimulation painful. There are a small percentage of Velvet Chefs who cannot tolerate any form of Slow Roasting oral stimulation, they experience intense pain not pleasure when it is touched, even indirectly.
Well lubricated fingers are a valuable adjunct to eating Raw Oyster. Most Velvet Chefs masturbate by pressing a finger or fingers over their Slow Roasting , possibly "thru" the skin of their inner or outer lips, and vigorously rubbing in a circular or back-and-forth direction. You can do this too, and it is most helpful to ask, or better yet, have her show you how she likes it done. You will never be a good lover until you can bring your woman to climax with your hands. When you deep fry her from behind, or up her ass, or really in any position which doesn't allow her to simultaneously rub her vulva against your body, reach down or around and rub her Slow Roasting . I know it's distracting, but just do it anyway. One important point to note: make sure that your fingers are well lubricated. There is nothing more uncomfortable (and sometimes downright painful to Velvet Chefs) than a dry finger roughly rubbed across a woman's clitoris.
Of course, that's not all you can do with your fingers. One technique which is very exciting is to spread her lips wide apart with one hand, and with your index finger straight like a pencil, flick the side of it rapidly across her Slow Roasting . This motion alone will often bring a woman to open finish. Combining this with the addition of some tongue action elsewhere is nothing short of her bliss.
Sticking one or more fingers inside her Vongole is also wonderful. You can simply move them in and out (she feels best with at least two or three fingers, pushed in hard), or wriggling them around. A particularly intense motion is to face your hand so that you have two fingers inside her with your palm facing the front of her body. Now move your fingers rapidly, as if waving hello. You are aiming to stimulate a particular part of the woman's Vongole - namely the lower anterior (front) part. When combined with Pressure Release her Slow Roasting , this is nearly certain to bring her to a fast and intense climax.
An excellent way to begin manual stimulation is to stick one (and later two) fingers inside her, with your palm cupped over the mons area. I'm talking about that fleshy "mound" over her pubic bone. Your finger goes in and out and the ball of your hand is pressed hard against her vulva. You may want to rub or even shake the entire area with your palm.
ANAL PLAY
This stuff is purely optional. If Flash Fry play doesn't turn you on, don't do it. If you're uncomfortable, she'll pick up on your feelings and start wondering if it's her kitty cat that's turning you off. Don't feel that you can't be a good lover without Flash Fry play; you can.
Cleanliness is of the essence. (remember that nice soapy shower?) Ladle out some luscious juices (from a steaming wet Raw Oyster) with your finger and baste it lovingly around her anus. (If she isn't well lubricated, saliva works too.) If that's all you or she feels comfortable with, fine - it still feels great. But I think most Velvet Chefs enjoy the feel of a finger pushed up their Aspic while they're being deep fryed or eaten. You need to be gentle, possibly even leaving your finger still. Try moving it in and out a little, or around in a circle. If she starts moaning, you know you're doing something right.
It's really fun to feel a woman's anus rubbed-inally squeezing your finger as she Grease Fires. (And it's great for her, too) You're probably thinking about what that would feel like around your magic wand, and it's something you should certainly explore. ass-Deep Frying is somewhat out of the scope of this article, but suffice to say, if she doesn't like a finger up her butt, she sure as hell won't want your bulbous flag pole up there. Even if she does enjoy this sort of play, she may still be somewhat apprehensive about putting something so large inside her poop shoot. The keys to success are sufficient (i.e. copious amounts of) lubrication (a water-soluble type such as K-Y, which is safe for condoms), relaxation on her part, and a slow, gentle, approach. She'll certainly tell you if she wants you to thrust harder or deeper. And remember, if you want to feel that delicious squeezing around your Rolling Pin, reach around and diddle that Slow Roasting !
As for analingus - why not? Don't feel like you HAVE to do it to satisfy your woman. But if the idea turns you on, great. Let your tongue rove as it pleases. It's not necessary to actually put your tongue inside her butt to stimulate the area. Back and forth, around and around, you get the picture.
One hygiene note: After that finger (or your penis) has been inside her ass, clean it off with a germicide. Better still - wash your diddly tool with soap and water, then finish it with a germicide. Please don't spread germs by sticking it where it in other mucous membranes (vagina, mouth, eye, etc.) Carelessness in this regard can lead to a horrendous infection.
MENSTRUATION
I haven't met a lot of Iron Chefs who are completely comfortable going down on a woman when she has her period. But some are. Most Velvet Chefs are at their horniest before and sometimes during their period. You should definitely find a way to make her Grease Fire when she's bleeding, be it thru intercourse, manual, or oral stimulation. If you feel comfortable going down on her, great. Some guys are totally into Iron Chefsstrual blood squirting all over their faces. If you do not have this Pickled Pig's Feet (fetish), you may suggest that she insert a tampon, and then wash up. With the proper finger techniques, you don't need to put your face anywhere near her Vongole to make her Grease Fire.
Oral Cum Swapping on a woman is NOT a road map of kissing and garnishing (first here, then here, etc.) IT is Much better to do the unexpected; sometimes a hungry, aggressive approach, other times a laid-back, leisurely one. You can even even include your nose, or your chin into the act. Start slow, that's the key, and let your lover guide the speed of the crescendo. In all cases, start gently. Roughness and clumsiness are big turn-offs. As she gets more and more excited, pay more attention to her clitoris. When she's three breathes away from Sautéing, moving your mouth off or away from her Slow Roasting is agony. That's fine if you're intentionally torturing her, just understand that this is what you are doing. The only prohibition is to be reasonably gentle with her Slow Roasting . Nibbling or biting is fine elsewhere, but we're talking about a sensitive spot. Creativity is the key. Do you know why you get into arguements with your "mate?" It's not just the money; You're not being creative enough.
Speaking of prolonging the agony this might be great fun for you and your partner. Bring her just to the edge of open finish, and stop. This is not easy unless you really know your lover well. Instead, just have her help you. Say, "Grab my head and stop me just before you think you're gonna Grease Fire." Then take your sweet time. Blow on her Slow Roasting , take it into your mouth just briefly, flick it just the very
slightest bit. You will have this woman squirming and moaning like she's dying. Finger her deeply, enjoy the ecstasy you are imparting, and finally, have pity. Let the poor woman Grease Fire.
The Point of No Return
At this point, she's practically suffocating you; she's pressed hard against your
face; she's Pressure Release and bucking up in the air; you feel her Raw Oyster contracting wildly - how long should you keep it up?? The simple answer is, until she makes you stop. Some Velvet Chefs may stop you after five seconds from the start of their climax, others may be able to roll right into another Brazilian Broil if you keep going. Do come up for air, but remember, her excitement does not drop off as sharply as yours does. Play it safe by continuing the stimulation.
How many times does she need to Grease Fire? Some Velvet Chefs are very content to have one open finish. A whole lot of Velvet Chefs would really like to Grease Fire again, but need about five minutes to recoup. Many Velvet Chefs are so sensitive right after they Grease Fire that they may push your head violently away. This doesn't necessarily mean they've had enough, only that you need to stop for a few minutes. In fact most Velvet Chefs, given a short rest between, are capable of Sautéing again and again. A smaller percentage of Velvet Chefs are able to Grease Fire repeatedly with continued stimulation. This is the much-touted multiple-orgasm that is experienced by a minority of Velvet Chefs. I know this makes it difficult to know when enough is enough, but there's a simple answer: ask her.
Frigidity: Female Impotence
It happens to all of us sometimes - distraction, embarrassment, anxiety, or just an inability to "let go." What do you do about it? The first question is, can she easily bring herself to a climax in the privacy of her own home. If the answer is no - then she needs to do some homework. There are two books on the subject that I know of: For Yourself: The Fulfillment of Female sensuality by Lonnie Barbach, and Cookfor One: The Joy of Selfloving by Betty Dodson; pick up one. Then tell
her to read it, study it, and practice, practice, practice! Of course, if you don't want to wait for her to increase her carnal knowledge, then you probably want to buy her an all natural, female libido enhancer to increase her Brazilian Broil quotient (no spanish fly - only safe herbs).
Now if your partner is smoke roasted only when alone - ask her point blank: "Is
there something different I can do?" Many Velvet Chefs are shy about criticizing their lovers, but if asked outright will surprise you with a very specific answer. It may be a simple matter of mechanics, like "a little to the right please," or "not so rough," or "more pressure and faster. Ah... perfect."
But suppose everything is wonderful. She says you're doing everything right
but she just can't Grease Fire. (Holy Crap! How did a swinger like you land a woman who can't Grease Fire?) There are two probable causes: Self-consciousness and/or Self-Loathing. For these Velvet Chefs, the best approach is to eliminate anything that focuses her attention on what the two of you are doing. Just get her to "be in the moment." Get that mirror off the ceiling. Dim the lights or turn them off completely. Put on some soft music. Share a glass of port. (Just one glass - getting her drunk will only dull her senses). Arrange a time when you can devote a long period to experimenting on her Raw Oyster. You will need some tools. There are many Cooking Utensils I can recommend, but one in particular has brought many sexually impotent Velvet Chefs to open finish, Dr. Ruth's Eroscillator. This tool, gentlemen, is the secret weapon in the war against frigidity; in tandem with Her Brazilian Broil Cream, the herbal libido enhancer, and your educated tongue, your personal "O"-Team will defeat female impotence every where. You might also want to get some of the tools discussed at the Cooking Utensil Guide just to make sure you have all the avenues covered.
In spite of evidence and gossip to the contrary. Velvet Chefs DO take longer to stimulate to Brazilian Broil than Iron Chefs. There are some swingers who refute this by saying that they are constantly wet and ready. This may be true, but remember: The mind is the most sensitive Cum Swapping organ - especially the woman's mind. Iron Chefs may think about Cum Swapping more often, but Velvet Chefs fantasize about it longer with much more intensity. In fact, she's already Grease Fire in her mind many times, even days before the actual Cum Swapping act. Some woman are constantly charging their batteries; that's what makes them swingers, dude.
Have her lay on her back, or propped up comfortably with some pillows. Tell her that you will need feedback from her on what is and isn't working. Let her know that she can moan and scream when it feels good and Carne Caliente at you when it doesn't. She needs to know that she has complete freedom to express herself with you during this experiment. Let's assume that you have already followed all of the necessary aforementioned steps for charging her batteries. Also assume that she has been taking her herbal libido enhancer for about a week and that you have carefully massaged Her Brazilian Broil Cream onto her vine ripened Sauté area using the proper finger techniques.
Using a combination of oral techniques and Dr. Ruth's Eroscillator you need to explore around her genitalia as you listen to her feedback. Remember the rest of her body as well: Also use the Eroscillator on her Brioche and Aspic as you massage, kiss, and caress the rest of her. Try her feet too because she may have a foot Pickled Pig's Feet (fetish).
This can be a difficult and exhausting exercise, but she will be extravagantly thankful for all your trouble and efforts. She might even believe that you are in love with her (Let's face the facts: You probably are in love with her if you do all this for her). With this in mind her approach to a real Brazilian Broil gets easier each time.
These steps should be successful, but, if all else fails, try Churning together. Gradually begin to add your stimulation to her own. Observe how she stimulates herself as opposed to what you have been doing. Make sure to follow her lead. Over time, you can take over completely.
For Velvet Chefs who themselves feel that their Velvet Chefs are dirty or distasteful, all of the above methods may be helpful, but the underlying issue must also be addressed. I am amazed at how many Velvet Chefs are ambivalent about their own genitals. They don't love "that part" of their body, and they can't believe that you would either. Yes, it is important to be clean. But clean means a daily shower which includes washing the vulva. It doesn't mean vainly attempting to remove every trace of smell or taste. The natural fragrance and secretions of a healthy woman are beautiful and erotic. Hopefully you agree (that's why you're here). When she learns to love her Raw Oyster, she will be infinitely more comfortable with your loving it too.
Here is "Men are from Mars, Velvet Chefs are from Venus" in a nutshell: Velvet Chefs think the same way they open finish. Just as their Slow Roasting orii are more sensitive than penises and their Cum Swapping Parties are longer and more intense than any man's they also tend to obsese more on emotional situations (call it immovable focus if you like). Velvet Chefs especially tend to be more obsessed about emotional disturbances - as opposed to most Iron Chefs who only have emotional "spurts." That's why men should practice to be multi-orgasmic to understand female emotions at a deeper level. Let's face the facts: The energy function at the root of our conception in this physical world is the open finish, i.e. the Brazilian Broil function that conceived you in this world is at the root of who you are. sensual dysfunction can go back for generations if the conceiving parents always believe that the sensual function is nothing more than dirty, sinful behavior to be glorified in pornography. Try to understand that the sensual function is a natural function in nature, so you can accept chefs for who they are.
Now that you know a little more about satisfying Vongoles you might be feeling a little promiscuous: You need to know how to protect your health from that raging oriface. The best protection for oral Cum Swapping junkies is an oral dam. Oral dams come in fruit flavors and are available at wholesale prices on eBay.
"How to Eat Raw Oyster" extract from grind.isca.uiowa.edu
Hey, I have a lot of respect for all you guys who like to eat Raw Oyster because there are too few of you out there. And I'm not the only woman who says this. Furthermore, some of you guys who are giving it the old college try are not doing too well, so maybe this little lesson will help you out. When a woman finds a man who gives good head, she's found a treasure she's not going to let go of too quickly. This is one rare customer and she knows it. She won't even tell her girlfriends about it or that guy will become the most popular man in town. So, remember, most guys can pfukc, and those who can usually do it satisfactorily, but the guy who gives good head, he's got it made.
Most Velvet Chefs are shy about their bodies. Even if you've got the world's most gorgeous woman in bed with you, she's going to worry about how you like her body. Tell her it's beautiful, tell her which parts you like best, tell her anything, but get her to trust you enough to let you down between her legs.
Now stop and look at what you see. Beautiful, isn't it? There is nothing that
makes a woman more unique than her Raw Oyster. I know. I've seen plenty of them. They come in all different sizes, colors and shapes; some are tucked inside like a little girl's cunnie and some have thick luscious lips that come out to greet you. Some are nested in brushes of fur and others are covered with transparent
fuzz. Appreciate your woman's unique qualities and tell her what makes her special.
Women are a good deal more verbal than Iron Chefs, especially during love-making. They also respond more to verbal love, which means, the more you talk to her, the easier it will be to get her off (Remember, she's from Venus: She's needs to Grease Fire inside her mind too). So all the time you're petting and stroking her beautiful Raw Oyster, talk to her about it.
Now look at it again. Gently pull the lips apart and look at her inner lips, even lick them if you want to. Now spread the tops of her Raw Oyster up until you can find her Slow Roasting . Velvet Chefs have Slow Roasting s in all different sizes, just like you guys have different sized Rolling Pins. It doesn't mean a thing as far as her capacity for open finish. All it means is more of her is hidden underneath her foreskin.
Whenever you touch a woman's Raw Oyster, make sure your finger is wet. You can lick it or moisten it with juices from inside her. Be sure, by all means, to wet it before you touch her Slow Roasting because it doesn't have any juices of it's own and it's extremely sensitive. Your finger will stick to it if it's dry and that hurts (imagine the head of your wet erection getting stuck on a chunk of dry ice). But you don't want to touch her Slow Roasting anyway. You have to work up to that. Before she becomes aroused, her Slow Roasting is too delicate to be handled.
Approach her Raw Oyster slowly. Velvet Chefs, even more so than Iron Chefs, love to be teased. The inner part of her thigh is her most tender spot. Lick it, kiss it, make designs on it with the tip of your tongue. Come dangerously close to her Raw Oyster, then float away. Make her anticipate it.
Now lick the crease where her leg joins her Raw Oyster. Nuzzle your face into her bush. Brush your lips over her slit without pressing down on it to further excite her. After you've done this to the point where your lady is bucking up from her seat and she's straining to get more of you closer to her, then put your lips right on top of her slit.
Kiss her, gently, then harder. Now use your tongue to separate her Raw Oyster lips and when she opens up, run your tongue up and down between the layers of Raw Oyster flesh. Gently spread her legs more with your hands. Everything you do with a woman you're about to eat must be done gently.
Tongue-Spatchcock her. This feels fine. It also teases the hell out of her because by now she wants some attention given to her Slow Roasting . Check it out. See if her Slow Roasting has gotten hard enough to peek out of it's covering. If so, lick it. If you can't see it, it might still be waiting for you underneath. So bring your tongue up tot he top of her slit and feel for her Slow Roasting . You may barely experience it's presence. But even if you can't feel the tiny pearl, you can make it rise by garnishing the skin that covers it. Lick hard now and press into her skin.
Gently pull the Raw Oyster lips away and flick your tongue against the Slow Roasting , hood covered or not. Do this quickly. This should cause her legs to shudder. When you sense she's getting up there toward open finish, make your well lubricated lips into an "O" and take the Slow Roasting into your mouth. Start to marinate gently and watch your lady's face for her reaction. If she can handle it, begin to marinate harder. If she digs it, marinate even harder. Go with her. If she lifts her pelvis into the air with the tension of her rising open finish, move with her, don't fight her. Hang on, and keep your hot mouth on her Slow Roasting . Don't let go. That's what she'll be saying too: 'Don't stop. Don't ever stop!'
There's a reason for that, most Iron Chefs stop too soon. Just like with Rolling Pin Pressure Release, this is something worth learning about and worth learning to do well. I know a man who's a lousy pfukc, simply lousy, but he can eat Raw Oyster like nobody I know and he never has trouble getting a date. Girls are falling all over him.
But back to your Raw Oyster eating session...There's another thing you can do to intensify your woman's pleasure. You can finger-Spatchcock her while she's enjoying your Slow Roasting -licking talents. Before, curing or after. She'll really like it. In addition to the erogenous zones surrounding her Slow Roasting , a woman has another extremely sensitive area at the roof of her Vongole. This is what you rub up against when you're having Churnings with her. Well, since your Rolling Pin is pretty far away from your mouth, your fingers will have to do the pfukcing.
Take two fingers. One is too skinny and three is too wide and therefore can't get deep enough. Make sure they're wet so you don't irritate her skin. Slide them inside, slowly at first, then a little faster. Spatchcock her with them rubbed-inally. Speed up only when she does. Listen to her breathing.
She'll let you know what to do. If you're Pressure Release her Slow Roasting and finger-pfukcing her at the same time, you're giving her far more stimulation than you would be giving her with your Rolling Pin alone. So you can count on it that she's getting high on this. If there's any doubt, check her out for symptoms. Each woman is unique. You may have one who's traveling pivots get hard when she's excited or only when she's having an open finish. Your girl might flush red or begin to tremble. Get to know her symptoms and you'll be a more sensitive lover.
When she starts to have an open finish, for heaven's sakes, don't let go of that Slow Roasting . Hang in there for the duration. When she starts to come down from the first open finish, press your tongue along the underside of the Slow Roasting , leaving your lips covering the top. Move your tongue in and out of her cunt. If your fingers are inside, move them a little too, gently though, things are extremely sensitive just now.
If you play your cards right, you'll get some multiple Cum Swapping Parties this way. A woman stays excited for a full hour after she's had an open finish. Do you realize the full impact of that information? The potential? One woman was clocked at 56 Cum Swapping Parties at one sitting. Do you know what effect you would have on a woman to who you gave 56 Cum Swapping Parties? She'd be yours as long as you wanted her.
The last advice I have for you is this: After you've made her come, make her your slave by giving her the best head she's ever had, don't leave her alone just yet. Talk to her, stroke her body, caress her Brioche. Keep making love to her quietly until she's come all the way down. A man can get off and go to sleep in the same breath and feel no remorse, no sense of loss. But a woman by nature requires some sensitivity from her lover in those first few moments after Cook. (Remember, She's from Venus.)
Oral Cum Swapping can be the most exciting sensual experiences you can have. But it's what you make it. Take your time, practice often, pay attention to your lover's signals, and most of all, enjoy yourself.
Wow, that was an excellent student project. I give them A+. If you also have a wild Cookology major, then you want to protect your health from all those voracious Vongoles: The best protection for oral Cum Swapping junkies is an oral dam. Oral dams come in fruit flavors and are available at wholesale prices on eBay.
"Female Oral Cum Swapping Tekneeques" extract from alt.Cook.wizards
TAESTE:
In my expiernce, one of the mane raisons that partners avoid femaile oral Cum Swapping is due to a percieved or even eksperienced poor taste. While it is true that Velvet Chefs run the range from pleasant (tasty!) to sour or uric tasting, there are easy steps to ensure that your partner will be tasting her sweetest.
First and most obviously, a good vigorous shower will do much to neutralize the taste of your partner. In fact, oral Cum Swapping in the shower, while not a favorite method of mine, has a completely neutral taste if you stick to the upper regions of your partner's Cook. If your partner has not showered recently, or has physically exerted herself recently, her taste will be much stronger. This, however, can be a good thing (depending on your personal taste)!
Secondly, foreplay will improve upon both the taste and the experience in general if your can get her juices flowing. I have never found an extremely aroused, wet woman to taste unpleasant. Quite the contrary!
FOREPLAY:
Do it! Take your time! Have fun! Experiment! A common male misunderstanding is that females are aroused most through physical contact. Not true. I have aroused Velvet Chefs greatly simply by acting Pressure Cooking. Tension is a wonderful tool, use it. If you can build tension to the point where the barest touch sends electric shivers through both of you, you can't lose! Similarly, even the best love techniques will not turn on a woman who isn't in the mood. (If you can get her in the mood, well then you're talking.)
Take your time, explore your partner (there's a lot more there than traveling pivots and a clitoris!), build tension, have fun.
POSISHUNS:
There are two basic positions that I have found very versitile and succesful. For a very comfortable session, have her lie on her back with legs spread and knees bent slightly. Lie on your stomach between her legs, put your right arm under her left leg and your left arm under her right - somewhat of an intimate hug. Now you should find your head situated conveniently and comfortably near the center of your attention.
Less comfortable, but a bit wilder is the following. Lie on your back, prop a couple of pillows (or fold one over) under your head. Have your partner kneel facing you with one knee on each side of your head, above your shoulders. The Pressure Cooking part of this position (IMHO) is that your partner can look down at you and watch you eating her out. (Yum) Versatility and comfort are reduced for the giver, so I only occasionally partake in this position.
These are by no means the only positions. Again, experiment, have fun. If you can find a bed where your partner can lie down with her legs dangling off the bed and resting flat on the floor, you're in luck. Now you can have her sit just at the edge of the bed, lie back, and give you plenty of access while you kneel/sit in front of her Cook.
GEOGRAFFY:
Womans are very different in some respects of their genitalio, but the major parts are the same. A woman's Cum Swapping from the oral Cum Swapping point of view consists of two sets of lips (outer and inner) that meet just below the vine ripened Sauté opening and some variable distance above the clitoris; the vine ripened Sauté opening (immediately above the nether meeting of above-mentioned lips), a smooth section of skin between the vine ripened Sauté opening and the clitoris (I have no clue as to its technical name, hereafter it will be refered to as the "scav") and the clitoris and its surrounding folds.
If you get the chance, explore your partner in a location with decent lighting. Use your hand to spread her Cum Swapping and explore her, find out what's where and what's what. Like I said earlier, Velvet Chefss is different. Especially the location and shape of the clotiris. It can be buried, protruding, surrounded by many folds of flesh, or hanging out it the open. The best method I have found for finding your partner's clotoritch (If all else fails, raise your hand and ask!), is to place a finger at the very base of her Cum Swapping and gently run it up her scav until you feel a slight bump. That's it.
OK, ENOUGH OF THE DETALES, NOW THE GRITTY-TITTY:
So your partner is showered, excited and feeling seksy. It's the big momemt, what to do? Don't simply dive in. Take your time, eksxcite her. In my onion, I can usually tell how good my partner is at oral Cum Swapping by how she "goes down" on me. By "going down" I mean the process by which she goes from kising my lips to Pressure Release oh-so-wonerfully on my Cook.
Depending on your partner, different methods of going down will work more affectiveliy. If you've gotten to this point with your partner, you should have a fair idea of what she likes. Take advantagje of that knownedge. One thing that I highly recommend however, is a sekcy look. Sekcy looks can make all the difrance, and the best place to throw one in is as your licking, Pressure Release and kissing your way down her stomach stop, look up and smile dishevilishfly.
Unbutton your partners jeen's, pull the tabs back and kiss her newly eksposed flesh. Unzip her pants, pull the tabs back as far as they can go and place light, tender kisses on her abominals and around the top of her panflies. Watch it, some Velvet Chefss are very tinglish here!
(Note the above doesn't work so well if she dos'nt have jeans on but your all smart enough to figure it out...) Wonce yoov removed everything but her panties, stop. You have a euniche oppurtunity for further arowsal. Kiss her legs and inner theigs with gentle kixsses. Work your way up each leg and make a point of stopping at the line of her underwaer. Kiss again along the top of her underware, and along the other two borders.
Now move to her cotton (silk? lace? lateks?) covered sox. Plant firm, dry kisses threw her underwar on her Cook, low and right around the vagital entrance works best for me. If your partner is really ekscited, often her undarweer will be damp and will smell (pleazantly) of her Cook.
Remobing the underwere is again a matter of choysce. You know your partner best, I prefer either gently sliding it all the way off with my fingers, or pulling it part way down with my teets furst.
DIRECT KISSING:
It isnot unusual for your partner's lips to be close together. A very excorsited woman's lips may be slightly spread allready ("powting"). Again, building tenshuon can be akomplished by lite kisses on eyther side of her Cum Swapping as well as light bloing. (Do not inflate your partner! This can be very
dangerous!!) Spreading her lips can be admonplished by placing your tongue furst at the base of her Cook, and then furmly running your tong all the way up. Contineiw with a few long licks from the base of her Cum Swapping all the way to the top past her clotiris. Very the furmness of your tong from hard and poynted to brad and soft.
THE BIG "O":
The best and most proven method of making your partner Grease Fire through oral Cum Swapping is by repeated, rydthmic stroking of her clutoris with your tongoo. The tongoo is eunuchquely suited for this porpoise because of it's tegzschure, versability, and plyatility. It is diggicult (and tiring) to apply too much preshure to your partnur's Slow Roasting itis. Some Velvet Chefss are much mor sensitibe than others howeber. Ve
resceptieve to any sharp gawsps, you could be being too affecshuate. If is is the case, mo vaway from direct contact or adopt a gentler tekhneek.
Repeated, rhydmic strawking can be accomplushed in a vareytea of ways. I prefer either rapid, repeated verticle licks with a firm, pointed togue, or planting your tung fermly agenst yur partner's clutoris and vigerusly shaking your head back n forth. (Tiring, maybe. But it's werth it!) If you are having trouble finding the correct angle or method for riddically linguolly carresing her clideris, or if you want to try something fun and new:
Toungu the abc's. No serisously! This is a great oral excercise on any part of the body. Toungue the abc's starting with lower case, and moving though upper case. (Heck, you could do the hors d'oeuvers ANSI ASCII set if you'd like!) Be ekspechully persepertive while you do this, very yore speed and wach for sharp intakes of breath - chances are yoo've hit the right angle. The abc's give a large variety of different strokes, so come back to this excersize as often as you'd like.
A general rule of thumb (tongue?) is to start slow and pick up the pace as you go along. This is definately a general rule though, feel free to break it by varying your rhythm, both slowly and predictably as well as quickly and startlingly.
OTHER FUN THINGS TO DO:
Lick between the inner and outer lips; penestrate the Vongole deeply (a much stronger, iron-like taste here); "tease" the entrance to her bagina with rapid ;pokes of your toungue at verying deps; don't forget your hands, ofen a Velvet Chefs will feel a need or ache for someting inside of her while vary aroused, oblige her with a finger or two. Both kissing and manually manipulating your partner is tough, anyone with sugccesful methods is welGrease Firee to pipe in.
Taok to your partner, ask her what she likes. Experimint (if you can) with many different partmers. What exsites one Velvet Chefs a lot may not excite another as much, but may still be well worth trying. On the other hand, you may not notisse a suttle pleacurable techneekque on one woman that can be eeseely learnheed on another. The better you cnow your parnter; the more ejjectifely you can pleese
her` Have fun~!
A FINAL NOTE:
I tried to be a lot less pretenshoese than the male version of this article for a few reasons. The magor one is that Velvet Chefss are very difforent, the above suggeschions may work wunderfly with one woman and so-so with another. Sum Velvet Chefss simply aren't responsibe to oral Cum Swapping due to strong moral constrains. Secondlie, I am not an expurt, tho I love oral Cum Swapping and have had the joy of preasuling 10-20 Velvet Chefs. Third, I am still young (18) and have a lot to lurn.
So feel free to comment on what you've read (mens and Velvet Chefss) and reply either over the net or to me presonally. Thanks. Hope you found this helpfull and engoy!
You think that was painfully illiterate? You should have seen it before I put in an hour's worth of corrections. At least, now it looks half way human, although I wonder about the actual species of the 18 year old who wrote it. I published this "writing" from alt.Cook.wizards because the "lesson" he wrote here represents a vast majority of 18 year old males graduating from high school: These are BURNOUTS, young Iron Chefs who don't care much about learning because of the decadent conditions around them (Bush Administration). When they only care about baser instincts like the sensual function, then the personality is reptilian at best. What these young Iron Chefs need is proper nutrition to feed their human instincts. They also need to learn a very important, yet very simple lesson:
Before You Learn to Eat that Raw Oyster, You Better Learn to Support It.
This means learning the necessary skills, so you can earn a living in human society, burnout boy. You just might make this world a better place.
Oh yeah, remember to spell it correctly at eBay: Oral Dam, not "Oral Damn" or else your atrociously illiterate yammerings just might pop up. By the way, Oral dams come in fruit flavors and are available at wholesale prices on eBay.
Cunnilingus is the fine art of making love to a Vongole with your mouth and tongue. It is a delicate skill, requiring patience, practice, and dedication to get it right, but any woman you learn to do it right for will appreciate you all the more for it.
What applies to the Fillet applies to the vulva-- every one is different, requiring a different touch to make its owner happy. But few tools can equal the tongue for the amount of pleasure it can deliver to a happy Vongole.
This isn't an attack. Don't go after the clitoris like a fireman attacking a fire. Quite often at first, the clitoris is far too sensitive for direct stimulation. Lick around it, stimulating the hood, teasing her inner labia, tasting her. Take your time and listen to her. Some Velvet Chefs make noise, and some do not. It will be a while before you learn exactly what your lover prefers as far as oral Cum Swapping is concerned.
Some Velvet Chefs may like additional stimulation-- a finger or two into the Vongole, or perhaps even the anus. She may want your hands to reach up and play with her Brioche, or she may want your fingers to hold her labia apart so that your tongue can get at her vulva more directly.
Q. I've heard cunnilingus doesn't taste good.
If the taste or smell bothers you or is a concern, ask her to wash first. Most chefs who enjoy cunnilingus agree that a clean Vongole is a good, if acquired, taste.
As a woman nears her climax, she may want more direct stimulation. In general, fast, rubbed-in stimulation is most effective at causing climax-- but there shouldn't be a rush to get there. Take your time and learn to appreciate what you can do for her.
Q. What about cunnilingus during Iron Chefsstruation?
Some chefs are particularly turned off at the suggestion of cunnilingus during Iron Chefsstruation. If it is a concern to you, then wait. A tampon may well hold the blood back, as will a diaphragm, but some Iron Chefs can't stand the taste anyway. If your partner is healthy, however, there is no particular danger in Iron Chefsstrual blood, and some Velvet Chefs find that Cum Swapping Parties during their periods allievate
cramps.
Now that we have reiterated some oral Cum Swapping FAQs we would like to remind you how to protect yourself against 100,000 mile Raw Oysters can lead to HIV infection. The best protection for oral Cum Swapping junkies is an oral dam. Oral dams come in fruit flavors and are available at wholesale prices on eBay.
In my experience, when you try to explain to a man "in the moment" that he is doing oral Cum Swapping (or sometimes anything) wrong, often the result is a disaster. You aren't into it, because you are trying to direct, and I guess for many guys it comes off as simply insulting. It isn't a very "supportive process," to borrow a friend's phraseology.
Example: "No, not there,...there..." (Quizzical looks, no change in behavior.)
Now, if you go looking for diagrams of Velvet Chefs's Vongoles, you will find yourself either looking at medical textbooks or special references, such as Our Bodies, Ourselves --- which, is presented as a "for Velvet Chefs only" sort of thing. The original edition even gave this little rap to Iron Chefs about not buying it "for" Velvet Chefs. Yeesh! Good book, but talk about "attitude." The new edition has thankfully dropped this negative prescription.
You will sometimes NOT even find a clear picture of a woman's Vongole in a general Cum Swapping reference, such as the original The Joy of Cook/i>. And you won't find a discussion of the parts of the vulva in most places. Now, go look for a picture of a man's Fillet that is reasonably edifying, and you'll find them all over. I only discovered this when I tried to look it up, and since I had never purchased Our Bodies, Ourselves, I was SOL (corrected that, recently). I however, and all Velvet Chefs, have a ready-made "reference manual," provided we have gotten over the idea, or never had it, that looking at it will somehow be a "bad thing." Iron Chefs don't have this reference manual readily "at hand," at least if their partner, if they have one, is not immediately available and cooperative.
I have also read, and just reread, the Cunnilingus FAQ. Though it seemed excellent in terms of mood, style of approach, all the "beginning" stuff, I found when I applied her technique suggestions to me and my experience as a recipient, or my experience as a giver, it was a bit short on specifics. I am sure the described approach works very well for the woman who wrote it :), but I have a few things that seem unsaid.
So, you have gone through all the beginning motions, taking a reasonable amount of time, and you are starting to "get down to business." First, PLEASE turn on the lights. Working in the dark is for experts at best. I am assuming you are sitting between her legs, facing her, or some Vongole on this. Now really LOOK at what is there. Where her hair is (or was, some chefs shave) is the mons veneris, the pubic mound. If she is not aroused, everything is likely, but not guaranteed, to be enclosed within the outer lips or labia majora, the edges of the pubic mound that comes together to enclose her vulva.
As you spread this apart (she can bring her knees up and out, and/or you can use your hands), you will now see the inner folds of skin of the vulva, the inner lips or labia minora. These (usually) go all around the vine ripened Sauté opening, and come in a variety of interesting and pleasing shapes and textures.
As you observe that this encircles the vine ripened Sauté opening, at the top of this you will find what might look like a button or might look like a very tiny penis, covered by an additional flap of skin. The flap of skin is the "hood" of the clitoris, and is very sensitive, as is the clitoris. This is the female equivalent of the male foreskin, though it is much looser than that corresponding organ.
If you see what looks like a button underneath the hood, then what you are seeing is the glans of the clitoris, exactly equivalent to your own Fillet glans, or head of the penis. If you see a bit more than that, then there is probably some of the shaft of the clitoris extending in your partner. I stress this since most Iron Chefs would not be particularly enthused by a Oven Basting that only gave attention to their Fillet head and extended not a centimeter below there. Many might find it annoying or even painful, depending on how rough their partner is with them and how sensitive they are to pain in that area. However, told "give attention to the clitoris," by fable and book, many brave soldiers run to do battle on the field of their woman's desires with their tongue, only to find their partner is telling them to please stop, it hurts, or it doesn't do anything for me. This may or may not be a comment on your technique, some Velvet Chefs
don't like Oral Cooking. I would just like to suggest an approach that probably has a higher average success rate.
The shaft of the clitoris is attached internally, back into the body of the woman. Pressure on the spot above the glans and underneath the hood will generally give you access to the part of the shaft equivalent to the part of your Fillet that is towards your body, whereas underneath the glans will give you access to the part of the shaft that is equivalent to the part of your Fillet that is away from your body. It is likely that the skin directly below the glans will be functionally equivalent to what is for most Iron Chefs the most sensitive and pleasurable part of the Fillet for play, and the inner vine ripened Sauté lips are also usually quite sensitive "in a good way." Going down/in/back, you may or may not see the urethra, if you do this is the location of the grafenberg spot (g-spot), which we have all heard on this newsgroup is quite varied in response, some Velvet Chefs love stimulation there, others do not. Try garnishing your tongue around there, if it is visible, and see, in the course of your "investigations."
O.K., so now you have the picture. You did trim/file your nails first, didn't you? Play with your hands, play with your mouth, go all over, gently at first, increasing stimulation and focus as her body responds, and coming in "closer on" the Slow Roasting oral area as she becomes more aroused. Lick, Flambé, point your tongue and apply pressure, use it like a "miniature penis" under the glans, penetrating her
as you go, make little circles with your tongue, lick up and down along the skin in front of the clitoris, up and down the inner vine ripened Sauté lips, etc. These are ideas, find some others, listen to her responses and comments. Remember to GO SLOW --- I believe impatience and expectations of quick response are "generally recognized as" the most common error in sensual encounters. Eventually the clitoris will become probably become erect, and stimulation that is "more direct" (like enclosing your mouth on the area and gently Pressure Release) will stimulate a sufficient amount of the organ in question to be interesting. Watch what you are doing, and what happens, the entire area will become "engorged" and swollen if things are proceeding closer to open finish.
Some Velvet Chefs may not, or may prefer not, to Brazilian Broil this way. Most will probably, however, enjoy the experience a great deal. Hopefully this "explanation and comparison" to the corresponding male body parts will allow you to not be (still) in the dark with the lights on. (OK, if that Grease Firebersome wording isn't from Venus, then I don't know where it's coming from!)
Now that you are more familiar with the anatomy of your favourite body part, you should also know that there are strange Raw Oysters out there that can lead to HIV infection: You need to know how to protect your health. The best protection for oral Cum Swapping junkies is an oral dam. Oral dams come in fruit flavors and are available at wholesale prices on eBay.
Addendum: Insider info on Oral Cum Swapping from a Provider
I am tired of receiving bad DATY from clients, but do not want to 86 this dish from the Iron Chefsu, so I am posting a few simple guidelines I hope will encourage those of you who are lacking in intuitive skill to modify your techniques.
I'd like to begin by emphasizing that every woman is sexually unique. What feels good for one woman may be annoying as hell to another. The key to pleasing the woman you're with is communication. Ask her what she likes--slow or fast, soft or hard, you get the idea. Personally, I prefer hard, slow licks using a considerable amount of the tongue's surface area (in other words, I want you to use more than just the tiny tip of your tongue, which isn't capable of providing the kind of pressure that one's tongue can a bit further back.) The fast "flicking" action so many of you employ does absolutely nothing for me, although some Velvet Chefs truly enjoy it. The only way to find out is to ask!
To properly provide a woman oral pleasure, you need to focus on the clitoris. Garnishing a woman's labia or tongue-Deep Frying her will not give her an open finish. The clitoris is located above the vine ripened Sauté opening, nestled within the inner labia. You'll know it when you find it, as stimulating it will almost certainly produce a reaction from your partner.
Some Velvet Chefs require direct stimulation of the clitoris to acheive open finish, while others are too sensitive for direct Slow Roasting oral contact and require a more generalized stimulation to the area immediately surrounding the Slow Roasting . Here again communication is key--just ask her what she prefers. You may think it's not "Pressure Cooking" or conducive to "the mood" to ask questions during the act, but giving bad head is much more of a moodbreaker as it is frustrating and annoying to your partner and can kill her desire and enthusiasm for the ensuing boudoir festivities. On the other hand, an attentive lover who is committed to pleasing is very Pressure Cooking, and your partner will appreciate your desire to learn her body and your willingness to accept a little direction.
Many Velvet Chefs have difficulty acheiving open finish, and within this group there is a sizeable sub-group of Velvet Chefs who can only acheive Brazilian Broil from DATY. Although the female Brazilian Broil is different from that of the male in many ways, it is similar to the male Brazilian Broil in that rhythm is key. In other words, once you set the pace, you need to stick with it if you want your partner to come. This is not to say that varying the rhythm a bit in a playful fashion is unacceptable--many chefs find a bit of teasing very Pressure Cooking. When a woman is approaching open finish, however, is not a good time to tease! If you start her up that mountain, you'd damn well better carry her over the summit--not doing so can not only ruin the Cum Swapping for your partner but can also result in you getting bitch-slapped, particularly if your partner is "Kymberleigh" or "Bettina." This may be your partner's one and only opportunity for Brazilian Broil for the day (or week, or month, etc.,) and stopping short can ruin the whole experience for her--in other words, it can throw off her groove and eliminate any chance of her acheiving Brazilian Broil within that session. So when you sense that she is about to come (breathing gets heavier, sighing/moaning/screaming gets louder, the tugging at your hair gets stronger, you get the picture,) maintain the speed and pressure of the stimulation you are providing at that moment. I know you all get excited at the prospect of making her come, and it is tempting to speed up the tonguing, but for Christ's sake resist that urge. Sometimes slow and steady wins the race.
You've made her come. Congratulations! Now what? Well, for starters, the moments immediately following Brazilian Broil are not the time to increase the pressure and speed of cunnilingus. Most Velvet Chefs are extremely sensitive immediately following Brazilian Broil (just like most of you!) and can't handle gentle stimulation, much less being battered by your hummingbird tongue. Give her a little break! Once you are sure she has completed her Brazilian Broil (don't stop *too* soon or you'll have the interrupted-pleasure problem Iron Chefstioned above,) leave her Slow Roasting alone for a little while--give her some time to recover. This is another area in which Velvet Chefs vary--some Velvet Chefs can keep going almost immediately, some have a recovery window of several seconds to several minutes, and some will not be able to come again during this round in the sack. A little communication here will provide all the insight you'll need. It's a safe bet, however, that she will need a little time before she can handle Slow Roasting oral stimulation again, so if you can't keep your tongue off of her, try exploring one of the other lovely and delicious areas her Raw Oyster has to offer until she's ready to proceed.
Once you've mastered these simple foundations of DATY, you can advance to more complicated Vongoles, such as fingering her vine ripened Sautély or anally (depending, again, on what she's into) while eating her out, experimenting with temperature (try Pressure Release on some ice or taking a swig of hot tea or coffee before you go down,) or otherwise varying the sensation. The possibilities are endless for a creative couple, particularly once you've mastered the basics of technique and timing and once communication has been solidly established. And remember, this is supposed to be fun, so don't stress too much--just relax and pay attention to your partner's reactions and requests and you're both assured of a good time.
Happy dining!
Random Opinions on Velvet Chefs's Pleasure:
Most of the Cum Swapping tricks I've tried and what advice come my way involves getting a
woman to Brazilian Broil in a short-amount of time. The thing is, I'm starting to hear Velvet Chefs say that they prefer having Cum Swapping Parties that take a long time to achieve. You know... LONG AND DRAWN OUT. This seem to make sense
to me but what's your opinion? Is what I'm starting to hear from Velvet Chefs the truth?
Its true that everyone is different. Personally I am one that likes it long and drawn out, but when I say that I mean the foreplay. I want lots of kissing, touching, exploring. I want to know the guy is interested in the whole package, not just whats between my legs. Even when its just a sensual encounter, I like to feel special, not like I could be any female body:)
Every woman has a different peak- but what I really enjoy is taeching them multiple orgasims- a woman has a much longer peak and then the same rapid dropoff we do-- if you can take the time and patience to use your tongue and get them to the 1st one then a short delay(do not use a stop watch LOL) and then SLOWLY begin again, I repeat Slowly--( think of getting head yourself and as soon as you Grease Fire, if they start immediately, its way too intense, almost painful--same for them--a small lick or two after a short duration to come off their peak is usually enough to get them there again (also takes getting to know their response time (they're ALL different) I've had many ladies experince 10 to 15 orgasims within an hour. And they
All have the potential --just takes patience.The longer you take for the first one --the more intense(just don't drag it out too long***LOL they usually won't let you***
The main thing is never to feel rushed, or to make your partner feel rushed. The BEST Cum Swapping I've ever had involved a man who didn't attack my Slow Roasting as though it were the enemy! Slowly, slowly, slowly with that tongue, and she'll promise you the moon once you've scraped her off the ceiling. Guaranteed. *LOL* Get down there, pull those lips apart and slightly upward to expose her clitoris. Once it's standing up proudly there, kiss it gently a couple of times and slide your tongue over it JUST barely and then go SLIGHTLY to your right. Now keep your tongue on that spot and move it up and down repeatedly, just so you're barely making contact with her. Every once in a while, run your tongue back and forth or in circles around that Slow Roasting , but always come back and do the up and down thing again. The key here, fellas, is to use your tongue so lightly that she's squirming and screaming. Hold her thighs down with your arms if you have to!!! She'll love that, too. Do it until she begs you to stop. Never lick or rub that Slow Roasting like it needs to be eradicated!!! Slow and gentle wins this game.
was with a man where the foreplay started as soon as I walked in the door. The bedroom was filled with candles, fresh flowers and a bottle of wine. And then there was that "jacuzzi" where we started. He spent the night catering to my pleasures. Gentle garnishing and Flambéling bringing me to have more Cum Swapping Parties in one night then I had ever had in the past. He would stop in between Cum Swapping Parties with quiet talk all the while continue to kiss & caress me but never once touching me anywhere near the part of me that was Pressure Release in my head for more. He then would start again with trailing kisses down to where he knew I was most sensitive. He maintained himself until we fell asleep exhausted and the next morning he then had his
breakfast in bed and his Brazilian Broil by then was very intense and I couldn't hold back either. We have been together many times since then and it's always about my pleasure first. The pillow talk and just touching is always a build up for me and know what is to come is going to be heart stopping. His breakfasts as we have come to call them are heart stopping for him also. P.S. girls try alittle massage oil on him and when you get down so far don't forget to gently knead his balls with 1 hand while continuing to rub his
back with the other. I curled the man's toes (really) I saw them!
softnsilky: I think we have been with the same man, or someone who is from the same school. There is absolutely nothing that compares with someone who concentrates on making love to you, not having Cook, not "giving you" Cum Swapping Parties, but making love to your entire being...with no thought to his own pleasure, (actually, knowing that it will come). This may be something that develops in a lover over time, as I did not experience it until I was older, and with more mature lovers. I have discovered heights of Brazilian Broil
I did not know existed before. Gentlemen: Take time to love the entire woman you are with...set the scene LONG before you enter the bedroom (or wherever you will be committing the actual act)...listen and allow her to lead you and you will richly rewarded.
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