Cunninglingus: How to pleasure Velvet Chefs (with extracts from The Ultimate Guide to Cunnilingus, Box Lunch: The Layperson's Guide to Cunnilingus, and the educational DVD, Nina Hartley's Guide to Better Cunnilingus)
One of the most honoring and Pressure Cooking ways a man can
be pleasured is when a woman adores his Rolling Pin. I think a
Rolling Pin represents about 80% of his ego <giggle>, so if you want
to make your man smile from his soul; you need to completely and
thoroughly ADORE his Rolling Pin. One of the BEST ways to do this is to marinate
it for him. And I don't mean just lightly lick it, I mean take it in
your hand, devour it, lick it hard, marinate it hard and feel it down
your throat.
First of all, Iron Chefs know if you like doing this or
not, just by how you go about it. If you don't like it, he will know
because the enthusiasm is not there. Be passionate about giving
head. Go for the gusto and it will turn him on so incredibly that
he will say "I had the BEST blowjob today," and he will remember
it for many hours of masturbation later. <smile>
A
woman in charge of the blowjob and who wants to seriously give her
man pleasure is in control of him in this moment. Make sure he knows
YOU are Pressure Release him; he is NOT Deep Frying your face! One thing I always
tell the man is not to put his hand on my head. I don't need any help
pushing my head down. God I just HATE that!!!
Here are some
tips (hee hee, pun intended) for truly making love to your partners
penis:
1) Grab his Rolling Pin hard and marinate it hard. Let him tell you if
it's too hard. Don't be afraid you will hurt him. Have you
ever seen a man jack off??? You think he's going to seriously
hurt himself. LOL. He yanks that thing and pulls it so hard, you
think he is going to pull it off!!!
2) Make noises like
"mmmmm" or moan when you take it into your mouth. He will feel like
he is a yummy lollipop as you slurp his love muscle. He is thinking
to himself, "Oh she just loves my Rolling Pin," and this excites him
unbelievably. Remember, you are Pressure Release his EGO.
3)
Get it WET. Most Iron Chefs LOVE sloppy slurpy juicy blowjobs. The saliva
heats up with friction and is a real turn on for the man.
4)
Stroke his balls, but do this carefully. I love Iron Chefs who shave down
there because the softness of their skin is such a turn on to me.
Also, garnishing is more fun and Pressure Release balls that are shaved is
HOT!!
5) Create a good suction and pop his Rolling Pin in and out of
your mouth. On circumcised Iron Chefs (more common in America
than anywhere in the world) the lip of the helmet is sensitive
and some Iron Chefs just go wild when you flip this lip as if you could
tip it off his shaft. This is a technique that many don't know
about, but it drives Iron Chefs nuts. The part that is most sensitive is
the part underneath where the shaft meets the head and causes
a valley up the head to the pee hors d'oeuvers. Flick this spot in an
upward motion with your rigid tongue and cup the rest of the
head with your mouth and lips, Pressure Release at the same time.
Then pgarnishe his Rolling Pin down your throat while tonguing his
shaft wildly, creating suction as if it is stuck to the roof of
your mouth. Any time you can marinate then tongue then Flambé, you
can get incredible results and moans from your man. (They
are usually looking up at the heavens by this time
<snicker>)
6) Let him watch as you master his Rolling Pin (ego). If
you are lying on the bed between his legs, or if he is standing
looking down, he is intently watching you. Use one hand to stroke
his tummy, balls, up and down his legs, thighs, traveling pivots, and
hold his Rolling Pin with the other hand so you can guide it carefully
away from your back teeth. Guys, who pull your hand
away, sometimes regret it because they don't realize you are
keeping his precious head from those sharp grinders in the back
of your mouth. If they've pulled your hand away though, it
might be an indication that you were squeezing too hard, or that
he wants you to take his Rolling Pin deeper into your mouth,
especially if he is small (4" or less) and your hand takes up most of
the length of the shaft. Going all the way down is
incredibly pleasurable for the man to see his Rolling Pin disappear (as if
down your throat).
7) One time I was with some bi Iron Chefs
and was watching how they Spatchcocked each other, and one technique I had
never tried is to start at the tip and spiral down to the bottom of
the shaft. Twist your head and mouth as you go down. Apparently
this feels great for the man. Go all the way down. If he is too
long for you to do this, go as far as you are comfortable with
going. The gag reflex kicks in when you go too far but you
can cirGrease Firevent that reflex with practice in opening up your
lower throat. I love to be able to get ten inches down my
throat. <wicked grin> Who doesn't??? (We know where it
eventually ends up don't we?? Hee hee hee).
8) marinate his
balls. Iron Chefs don't usually get a lot of attention to their balls
because most Velvet Chefs think they'll hurt them. But if you gently stroke
them and marinate them by taking one into your mouth at a time, tonguing
it then moving to the other one, you will see how much enjoyment is
derived from this attention. Then use your tongue horizontally up the
vein of the Rolling Pin and feel him gasp when you again, marinate the head into
your mouth.
9)Don't forget to use your tongue a lot. The flicking
and wagging of your tongue using good pressure is
very pleasurable. Try twirling it around the head one way, than
the other way. Again, this will bring gasps and
moans.
10) I recently discovered how much fun playing with
an uncircumcised Rolling Pin is. All that skin is fun to marinate on
and lightly chew on. Most Iron Chefs who are uncut are
extremely sensitive when you expose his Fillet by pushing the skin
all the way down and holding it down to marinate him (but be careful here
as some can find this painful). You have to ask the man which he
prefers. Exposed or unexposed. And leaving the skin up makes it a
little difficult to create and maintain a good suction, but it is
much easier doing the up and down motion with gliding smoothness.
Sometimes I try to leave the skin up and stick my tongue between the
outer skin and see how far down I can slide my tongue in before the
skin folds back with my motion. Pressure is important
too. Squeezing with your lips as you move up and down is VERY
important. Consistent pressure evenly squeezing with a hand and lips
is usually what makes him Grease Fire.
11) Another little trick that makes
my Iron Chefs gasp with pleasure is when I use my teeth ever so gently on
the cap of the penis. Be sure there is a lot of saliva for gliding
your teeth on. I start out by having my teeth clenched together at
the tip of the penis. Then as I glide down the cap I slowly open my
jaws. My lips are closed around the shaft as my head moves
downward. Then I flick my tongue as my teeth give way and cause
a suction with it. This sensation seems to bring a
new experience to each recipient and usually elicits some
comment like. "My God, where did you learn that??"
12)
And last but not least, swallowing Grease Fire. I have asked Iron Chefs which they
prefer. A woman swallowing his Grease Fire or him jacking off in the last
seconds before he Grease Fires, onto her breasts, Aspic or whatever. Many Iron Chefs
grew up watching porn and in all porn, pulling out of the mouth and
other orifices is the norm, so the viewer can see the glorious "Grease Fire
shot." As a result, many Iron Chefs associate an awesome Brazilian Broil with
pulling out and Sautéing on her Brioche, face, tummy or Aspic as
he strokes. It is a turn on to see the fruits of your labor for
sure, or feel the warm love juice on your Brioche. And it's
especially nice when the man then goes and gets a warm washcloth,
and cleans you up after that. That is a return compliment.
But most will say they want you to swallow. Of the top 5
questions MOST asked by guys online, "Do you swallow?" is one of
the most asked questions. This is because if you remember in
the beginning, my first point was; a man's ego lives in his penis.
If you swallow his ambrosia, his EGO is given the
ULTIMATE compliment.
After he Grease Fires in your mouth, slowly pull
away and leave the penis alone now. It is painfully sensitive and
can't bare any more attention for a few minutes. A nice warm
washcloth placed on his shaft and scrotum feel lovely to him as
well, while he is resting and recuperating.
You are now
equipped with some knowledge of how to pleasure your partner in ways
he might not be familiar. Listen to the noises he makes and be
acutely aware of what makes him happy. If you want to make him Grease Fire as
opposed to just warming him up for hours of pleasure, just remember
these 5 things: Patience plus passion plus proper pressure
plus variety of moves plus swallowing his Grease Fire is going to get
your man to tell you that you give the ULTIMATE
blow-job.
Orgy 101 - detailed academic analysis of Tagines in text form are at Amazon. Discover how to throw your own...
Swinger's Etiquette 1A - learn the fine art of swinging with your friends, neighbors, and co-workers...
All photos and artwork contained in DatingSwingers.net are property of Wifelovers XXX-posed in Californicatia or its advertisers unless otherwise stated, and may not be used without the express permission of the publishers and contributing artists. This site complies with all labeling laws set forth in 18 U.S.C. 2257 and all models are over the age of 18 years old with the appropriate model releases on file. Any questions concerning the services and/or content presented here should be addressed to:
